HALAL WHOLE FROZEN CHICKEN FROM GERMANY Quality Wholesale Brazilian Halal Frozen Whole Chicken Cheap Price
Description
HALAL WHOLE FROZEN CHICKEN FROM GERMANY Quality Wholesale Brazilian Halal Frozen Whole Chicken Cheap Price
Elevate your menu with premium Halal frozen poultry. Sourced from trusted Brazilian farms and processed under strict German standards, our wholesale Halal whole chicken delivers unbeatable value, consistent quality, and full certifications. Ideal for restaurants, distributors, and retailers seeking high-quality frozen chicken at a cheap price.
| Specification | Details |
|---|---|
| Product Name | HALAL WHOLE FROZEN CHICKEN FROM GERMANY Quality Wholesale Brazilian Halal Frozen Whole Chicken Cheap Price |
| Origin | Brazil (farm) & Germany (processing) |
| Weight Range | 900g – 1.5kg per piece |
| Packaging | IQF vacuum-sealed, 10kg carton |
| Shelf Life | 12 months at -18°C |
| Certification | EU Halal, GSO Halal, ISO 22000, HACCP |
| Minimum Order Quantity | 1000kg |
| Supply Capacity | 500 MT/month |
- 100% Halal Assurance: Certified by EU & GSO Halal bodies, fully compliant with Islamic dietary laws.
- Premium Brazilian Poultry: Farm-raised with strict biosecurity measures to ensure tenderness and taste.
- German Processing Excellence: Processed in ISO 22000 & HACCP certified facilities for maximum food safety.
- IQF Technology: Individually quick frozen to lock in nutrients and freshness.
- Competitive Wholesale Pricing: Bulk rates that reduce your cost-per-kilo without compromising quality.
- Extended Shelf Life: Up to 12 months frozen storage for convenient inventory management.
Certifications: EU Halal, GSO Halal, ISO 22000, HACCP – fully traceable from farm to fork.
Minimum Order: 1000kg per shipment. Flexible FOB/CIF terms available.
FAQ
Q: How is the chicken packaged?
A: Each whole chicken is IQF vacuum-sealed in food-grade film and packed in sturdy 10kg cartons.
Q: Can you handle bulk export and customs documentation?
A: Yes. We provide full export documentation (health certificates, Halal certificates, phytosanitary certificates) and support door-to-door delivery.
Q: What is the lead time?
A: Standard lead time is 14–21 days after deposit confirmation, depending on order size and destination port.
Ready to boost your sales with top-grade Halal frozen chicken? Contact us now for a competitive quote and reliable delivery schedule!
Additional information
| Model Number | Frozen Whole Chicken |
|---|---|
| Storage Type | cool dry place |
| Part | Frozen Whole Chicken |
| Origin | Brazil |
| Grade | A |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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