Description
Introducing Healthy meat frozen chicken – your trusted source for premium quality, high-protein frozen chicken. Perfect for restaurants, retailers and health-conscious home cooks, our certified halal chicken delivers unbeatable taste and nutrition.
- Product Name: Healthy meat frozen chicken
- Cuts Available: Whole chicken, breast, thigh, wings, drumsticks
- Packaging: Vacuum‐sealed tray or Individually Quick Frozen (IQF)
- Weight Options: 1kg, 5kg, 10kg packs (custom sizes on request)
- Storage Temperature: –18 °C or below
- Shelf Life: Up to 12 months frozen
- Certifications: Halal certified, HACCP, ISO 22000, FDA registered
- Minimum Order Quantity: 1000 kg (or 500 cartons)
Key Features & Benefits:
- High in Protein: Each serving delivers lean, muscle‐building protein for balanced nutrition.
- Premium Quality: Sourced from antibiotic‐free, hormone‐free farms that practice sustainable poultry farming.
- IQF Technology: Individually Quick Frozen to lock in freshness, flavor and nutrients.
- Strict Quality Control: Processed in FDA‐approved facilities under HACCP guidelines to ensure food safety.
- Versatile & Convenient: Ready to cook – grill, roast, stir‐fry or bake for endless recipe possibilities.
- Halal Certified: Meets global halal standards, perfect for diverse markets.
Frequently Asked Questions (FAQ):
- Q: What is the shelf life?
A: Up to 12 months when stored at –18 °C or lower. - Q: Can I order custom packaging?
A: Yes, we offer private‐label and custom carton designs for bulk orders. - Q: How do you ensure product safety?
A: We follow ISO 22000 and HACCP protocols, plus regular third‐party lab testing. - Q: What is the MOQ?
A: Minimum order is 1000 kg or 500 cartons. Sample packs available on request.
Minimum Order Quantity: 1000 kg (500 cartons) – flexible options for ongoing wholesale purchasing.
Certifications: Halal, HACCP, ISO 22000, FDA registered – guaranteeing the highest standards of frozen chicken quality and safety.
Ready to stock the best in healthy meat frozen chicken? Contact our sales team now for competitive bulk pricing, samples and fast global shipping. Elevate your menu with premium frozen chicken today!
Additional information
Model Number | Frozen Chicken |
---|---|
Storage Type | Freezing storage below-18℃ |
Part | Frozen Chicken |
Origin | Brazil |
Grade | Top grade |
Supply Ability | 1000 tons per Month |
Packaging Details | As per customer\\\'s request |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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