High Quality HALAL Frozen Whole Chicken From Brazilian Wholesale Frozen Chicken Breast From Brazil
Description
High Quality HALAL Frozen Whole Chicken From Brazilian Wholesale Frozen Chicken Breast From Brazil
Discover premium Halal-certified poultry with our High Quality HALAL Frozen Whole Chicken From Brazilian Wholesale Frozen Chicken Breast From Brazil. Sourced directly from Brazil’s top farms, this frozen whole chicken delivers unmatched taste, safety, and value for restaurants, retailers, and foodservice professionals.
| Product Name | High Quality HALAL Frozen Whole Chicken From Brazilian Wholesale Frozen Chicken Breast From Brazil |
| Certification | HALAL, HACCP, ISO 22000 |
| Origin | Brazil |
| Packaging | Vacuum-packed, 10 kg carton |
| Average Weight | 1.2 kg – 1.8 kg per piece |
| Storage | Frozen at –18 °C, shelf life up to 18 months |
| Minimum Order Quantity | 100 cartons |
Key Features & Benefits:
- Premium Halal Quality: Fully Halal-certified by leading authorities, ensuring compliance with religious dietary laws.
- Rich in Protein: High-protein frozen chicken breast, perfect for healthy menu options and value-added dishes.
- Strict Safety Standards: Processed under HACCP and ISO 22000 to guarantee food safety and traceability.
- Consistent Freshness: Quick-frozen technology locks in moisture and flavor, reducing drip loss during thawing.
- Bulk Wholesale Savings: Competitive pricing for foodservice, catering, and retail—ideal for bulk chicken suppliers.
- Versatile Usage: Perfect for roasting, grilling, broiling, or slicing into boneless chicken breasts for sandwiches and salads.
Certifications: HALAL • HACCP • ISO 22000
FAQ:
- Q: What is the minimum order quantity?
A: The minimum order is 100 cartons (10 kg each). - Q: Do you offer door-to-door delivery?
A: Yes, we provide refrigerated shipping worldwide to ensure product integrity. - Q: Can we request custom packaging?
A: Custom packaging options are available for large-volume orders. Please contact our sales team. - Q: How long is the shelf life?
A: Shelf life is 18 months when stored at –18 °C or below.
Ready to elevate your menu with the finest Brazilian frozen chicken? Contact us today to place your wholesale order for High Quality HALAL Frozen Whole Chicken From Brazilian Wholesale Frozen Chicken Breast From Brazil and enjoy unbeatable value and taste. Get your quote now!
Additional information
| Model Number | FIEL-WC-016 |
|---|---|
| Packing | Customer Demand |
| Storage Type | Custom |
| Part | Custom |
| Origin | Brazil |
| Grade | A |
| Supply Ability | 10000 tons per Month |
| Packaging Details | As Per Custom Demand Packing |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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