High Quality / Top Brazilian / High Quality Healthy and Natural Frozen IQF Whole Chicken Halal Frozen Whole Chicken From Brazil Poultry Meat Chicken
Description
High Quality / Top Brazilian / High Quality Healthy and Natural Frozen IQF Whole Chicken Halal Frozen Whole Chicken From Brazil Poultry Meat Chicken
Discover premium, natural frozen IQF whole chicken directly sourced from Brazil’s top poultry farms. Our Halal-certified chicken is processed under strict quality controls to ensure maximum freshness, superior taste, and unmatched food safety. Perfect for restaurants, retailers, and foodservice providers seeking healthy, high-quality poultry meat.
Specifications
| Product Name | IQF Whole Chicken |
| Origin | Brazil |
| Certification | Halal, HACCP, ISO 22000 |
| Processing | Individually Quick Frozen (IQF) |
| Packaging | 10 kg/carton or Customized |
| Shelf Life | 24 months at -18°C |
| MOQ | 500 cartons |
| Supply Capacity | 2000 MT/month |
Key Features
- 100% Natural & Healthy: No additives, hormones, or antibiotics.
- IQF Technology: Individually quick frozen to lock in freshness and nutrition.
- Premium Brazilian Poultry: Raised under strict biosecurity and animal welfare standards.
- Halal Certified: Compliant with global Halal regulations for Muslim consumers.
- Consistent Quality: Uniform size, weight, and appearance for reliable portioning.
- Food Safety Assured: HACCP & ISO 22000 accredited processing facilities.
Certifications
- Halal Certificate (JAKIM, MUI, or equivalent)
- HACCP
- ISO 22000
- FDA & EU Approved
Minimum Order Quantity
- Standard MOQ: 500 cartons (10 kg each)
- Custom MOQ available upon request
FAQ
- Q: What is IQF technology? A: IQF stands for Individually Quick Frozen, ensuring each chicken freezes rapidly to preserve taste, texture, and nutrients.
- Q: How long is the shelf life? A: Up to 24 months when stored at -18°C or below.
- Q: Can you customize packaging? A: Yes, we offer private-label and bulk packaging solutions.
- Q: How do you ensure Halal compliance? A: Our facilities and processes are audited by recognized Halal certification bodies and follow strict guidelines.
Ready to elevate your menu with premium Brazilian Halal frozen chicken? Contact us now for unbeatable prices, flexible MOQs, and reliable delivery schedules. Send your inquiry today!
Additional information
| Model Number | PP395 |
|---|---|
| Packing | Box |
| Storage Type | Freezing storage below-18℃ |
| Part | Quick frozen chicken |
| Origin | Sao Paulo, Brazil |
| Grade | Top grade |
| Supply Ability | 100 tons per Week |
| Packaging Details | As Per Customer Requirements. |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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