Premium Grade Halal Frozen Whole Chicken Brazilian Quality Halal Frozen Whole Chicken and Parts Halal Frozen Whole Chick
Description
Premium Grade Halal Frozen Whole Chicken Brazilian Quality Halal Frozen Whole Chicken and Parts Halal Frozen Whole Chick delivers top-tier Halal poultry for restaurants, retailers, and foodservice professionals. Sourced from Brazil’s finest farms and processed under strict Halal standards, this frozen whole chicken ensures exceptional taste, safety, and quality.
| Specification | Details |
|---|---|
| Product Name | Premium Grade Halal Frozen Whole Chicken Brazilian Quality Halal Frozen Whole Chicken and Parts Halal Frozen Whole Chick |
| Origin | Brazil |
| Processing Method | Individually Quick Frozen (IQF) |
| Certification | Halal Certified (IFANCA, HFA) |
| Minimum Order Quantity | 500 kg |
| Packaging | 10 kg polybag in corrugated cartons |
| Storage | -18°C or below |
Key Features & Benefits:
- Premium Grade Quality: Selected from top Brazilian farms for uniform size and excellent meat-to-bone ratio.
- Strict Halal Compliance: Certified by leading Halal authorities, meeting global Halal poultry standards.
- IQF Frozen Freshness: Rapid freezing locks in flavor and nutrients, prevents freezer burn, and extends shelf life.
- Versatile Applications: Ideal for roasting, grilling, stewing, or processing into parts—breast, thigh, wings, and drumsticks.
- Food Safety & Traceability: Full chain of custody from farm to fork, audited by third-party food safety experts.
- Competitive Pricing: Direct import from Brazil ensures cost-effective wholesale pricing for bulk orders.
Certifications & Quality Assurance:
- IFANCA Halal Certification
- Halal Food Authority (HFA) Approved
- BRC Global Food Safety Standard
- ISO 22000:2018 Food Safety Management
Frequently Asked Questions:
- Q: What is the best way to thaw? A: Thaw under refrigeration at 0–4°C for 24–36 hours.
- Q: Can you supply chicken parts? A: Yes, we offer custom-cut parts—breasts, legs, wings, and quarters.
- Q: Do you provide samples? A: Sample orders available on request (shipping charges apply).
Minimum Order: 500 kg per shipment. Volume discounts available for orders above 2,000 kg.
Ready to stock the finest Brazilian quality Halal frozen whole chicken? Order now and secure reliable supply, great margins, and guaranteed Halal integrity.
Contact us or Add to Cart today!
Additional information
| Model Number | Frozen Whole Chicken |
|---|---|
| Packing | Customer\\'s Request |
| Storage Type | COOL DRY PLACE |
| Part | Frozen Whole Chicken |
| Origin | Brazil |
| Grade | A |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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