Premium Supplier Halal Frozen Whole Chicken Halal Chicken Processed Meat Brazil Whole Chicken
Description
Introducing the Premium Supplier Halal Frozen Whole Chicken Halal Chicken Processed Meat Brazil Whole Chicken – your trusted source for top-quality, fully certified Halal frozen chicken. Sourced from Brazil’s leading poultry farms and processed under strict hygiene controls, this whole chicken delivers exceptional taste, tenderness, and peace of mind for your business or catering needs.
- 100% Halal Certified: Compliant with international Halal standards, inspected and approved by accredited Islamic authorities.
- Premium Brazilian Quality: Raised on natural feed, without antibiotics or growth hormones, for healthy, flavorful meat.
- Frozen Fresh: Individually quick frozen (IQF) to lock in moisture, texture, and nutrition.
- Uniform Size & Weight: Carefully graded at 1.2–1.8 kg per bird for consistent portion control.
- Strict Quality Control: HACCP-certified facility, USDA-approved practices, and EU export compliance.
Key Specifications:
- Product Name: Premium Supplier Halal Frozen Whole Chicken
- Origin: Brazil
- Weight Range: 1.2 – 1.8 kg per piece
- Packing: 10 kg carton (approx. 6–8 birds)
- Storage: -18°C or below
- Shelf Life: 24 months
Minimum Order Quantity (MOQ): 1 metric ton (approx. 100 cartons)
Certifications:
- Halal Certificate – Approved by JAKIM / IFANCA
- HACCP & ISO 22000 Food Safety Management
- USDA & EU Export Compliance
Frequently Asked Questions:
- Q: How is the chicken processed?
- A: Chickens are humanely slaughtered under Halal guidelines, then washed, eviscerated, and IQF-frozen in a HACCP-certified plant.
- Q: Can you customize packaging?
- A: Yes, we offer private-label and bulk packaging options to suit your brand requirements.
- Q: What is the lead time?
- A: Standard orders ship within 14–21 days after order confirmation.
Why Choose Us? With over 15 years of experience in Halal poultry exports, we combine expertise and rigorous quality controls to deliver reliable, delicious frozen chicken products worldwide.
Ready to elevate your menu with premium Halal frozen chicken? Contact us now to place your order and enjoy competitive wholesale pricing!
Additional information
| Model Number | Frozen Whole Chicken |
|---|---|
| Packing | Customer\\\'s Request |
| Storage Type | COOL DRY PLACE |
| Part | Frozen Whole Chicken |
| Origin | Brazil |
| Grade | A |
| Supply Ability | 4000 tons per Month |
| Packaging Details | As Per Customer Requirments |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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