Premium Supplier Halal Frozen Whole Chicken Halal Chicken Processed Meat From Brazil
Description
Product Name: Premium Supplier Halal Frozen Whole Chicken Halal Chicken Processed Meat From Brazil
| Specification | Details |
|---|---|
| Origin | Brazil |
| Type | Frozen Whole Chicken |
| Certification | Halal (IFANCA, JAKIM), ISO 22000, HACCP |
| Weight Range | 1.0–1.5 kg per bird |
| Packaging | Vacuum-sealed polybag, 10 kg carton |
| Storage | -18°C or below |
| Minimum Order Quantity | 1,000 kg |
Discover the finest halal chicken straight from Brazil’s top poultry farms. Our Premium Supplier Halal Frozen Whole Chicken delivers unmatched freshness, superior taste, and rigorous halal compliance. Ideal for distributors, restaurants, and retailers seeking reliable halal processed meat.
Key Features:
- 100% Halal Certified: Processed under strict Islamic guidelines by accredited authorities (IFANCA, JAKIM).
- Superior Quality Poultry: Raised in hygienic conditions, free-range feed, and no added hormones or antibiotics.
- Perfect Grain-Fed Flavor: Tender, juicy meat with consistent texture and taste.
- Advanced Frozen Technology: Blast-frozen at peak freshness to preserve nutrients and minimize ice crystals.
- Bulk Packaging Options: Customizable carton sizes for wholesale distribution and easy storage.
- Global Export Experience: Compliant with EU, GCC, and U.S. import regulations.
Why Choose Our Halal Frozen Whole Chicken?
- Trusted Supplier: Over 15 years of experience exporting halal poultry worldwide.
- Strict Quality Control: HACCP and ISO 22000 certified facilities ensure food safety at every stage.
- Competitive Pricing: Economical bulk rates without compromising on product integrity.
- Reliable Logistics: State-of-the-art cold chain solutions guarantee on-time delivery.
Order Now! Secure your stock of Premium Supplier Halal Frozen Whole Chicken today. Click “Add to Cart” or contact our sales team for a custom quote and fast shipping.
FAQ
- Q: What is the shelf life?
A: 18 months at -18°C or below. - Q: Can you handle private labeling?
A: Yes, we offer OEM and private label services for bulk orders. - Q: Do you provide sample orders?
A: Samples are available upon request; shipping fees may apply. - Q: What are your payment terms?
A: T/T, L/C at sight, or other negotiable methods.
Certifications: Halal (IFANCA, JAKIM), ISO 22000, HACCP
Minimum Order Quantity: 1,000 kg
Additional information
| Model Number | Frozen Chicken whole chicken – |
|---|---|
| Storage Type | Cool and Dry Place |
| Part | / |
| Origin | Goias, Brazil |
| Grade | A |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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