Premium Supplier Halal Frozen Whole Chicken Halal Chicken Processed Meat From Brazil
Description
Premium Supplier Halal Frozen Whole Chicken Halal Chicken Processed Meat From Brazil
Discover top-quality, Halal-certified frozen whole chicken sourced directly from Brazil’s leading poultry farms. Ideal for wholesalers, retailers, and foodservice operators seeking premium processed meat with full traceability and uncompromised taste.
Product Specifications
| Specification | Details |
|---|---|
| Product Name | Premium Supplier Halal Frozen Whole Chicken Halal Chicken Processed Meat From Brazil |
| Origin | Brazil |
| Weight per Unit | 1.2 – 1.5 kg |
| Packaging | Vacuum-sealed tray, 10 kg carton |
| Shelf Life | 12 months at –18 °C |
| Minimum Order Quantity | 500 cartons |
| Certifications | Halal (SIRIM), ISO 22000, HACCP |
Key Features & Benefits
- 100% Halal-certified frozen whole chicken, processed under strict Islamic guidelines
- Source-tracked from Brazil’s top poultry farms, ensuring freshness and safety
- Individually quick-frozen (IQF) to lock in flavor, texture, and nutrients
- Versatile for roasting, grilling, stewing, and more culinary applications
- Vacuum-sealed packaging minimizes freezer burn and extends shelf life
- Complies with global food safety standards—ISO 22000 & HACCP
- Competitive bulk pricing for wholesalers and foodservice distributors
Why Choose Our Halal Frozen Whole Chicken?
- Expertise: Over 15 years supplying premium poultry products worldwide
- Trustworthiness: Full traceability from farm to fork with third-party audits
- Quality Assurance: Rigorous cold-chain management and sanitation protocols
- Authority: Recognized by major retailers, hotels, and airlines
Frequently Asked Questions
Q: Is the chicken pre-cut or whole?
A: This product is sold as whole chicken, ready for portioning or roasting.
Q: What is the typical lead time for delivery?
A: Standard lead time is 14–21 days after order confirmation, depending on destination.
Q: Can I request custom packaging?
A: Yes. We offer private-label and customized box designs for orders over 1,000 cartons.
Q: How do you ensure Halal compliance?
A: All processing occurs under certified Halal supervision, with documentation at each stage.
Minimum Order Quantity: 500 cartons
Certifications: Halal (SIRIM), ISO 22000, HACCP
Ready to Stock Premium Halal Chicken? Contact our sales team today to request a quote or place your order. Ensure your customers enjoy the finest Halal frozen whole chicken from Brazil—guaranteed quality, safety, and flavor.
Additional information
| Model Number | Frozen WHOLE CHICK- |
|---|---|
| Storage Type | Cool and dry place |
| Part | / |
| Origin | Rio de Janeiro, Brazil |
| Grade | A |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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