Premium Supplier Halal Frozen Whole Chicken Halal Chicken Processed Meat From Brazil
Description
| Product Specification | |
|---|---|
| Product Name | Premium Supplier Halal Frozen Whole Chicken Halal Chicken Processed Meat From Brazil |
| Origin | Brazil (Minas Gerais) |
| Type | Whole Chicken, Frozen |
| Certification | Halal (IFANCA, MUI), HACCP, ISO 22000 |
| Packaging | Vacuum-sealed, 10 kg carton |
| Shelf Life | 18 months at -18°C |
| MOQ | 500 kg (approx. 50 cartons) |
Discover unparalleled quality with our Premium Supplier Halal Frozen Whole Chicken Halal Chicken Processed Meat From Brazil. Sourced from Brazil’s finest poultry farms and processed under strict halal guidelines, this frozen whole chicken delivers exceptional taste, safety, and traceability—perfect for retailers, restaurants, and foodservice providers seeking premium halal poultry.
Key Features & Benefits:
- 100% Halal Certified: Compliant with IFANCA and MUI standards for authentic halal meat.
- Premium Brazilian Quality: Raised in hygienic conditions, offering tender meat and rich flavor.
- Freshness Locked In: Blast-frozen at peak freshness to preserve texture and nutrients.
- Food Safety Assured: HACCP and ISO 22000 certified for complete supply chain traceability.
- Versatile Usage: Ideal for family meals, professional kitchens, catering, and wholesale distribution.
- Reliable Supply: Consistent stock levels and on-time delivery to meet your business demands.
Certifications:
- Halal Certificate (IFANCA, MUI)
- HACCP (Hazard Analysis and Critical Control Points)
- ISO 22000 Food Safety Management
Minimum Order Quantity: 500 kg or 1 pallet. Custom MOQ available upon request.
Frequently Asked Questions:
- Q: Can I get a sample?
A: Yes, sample orders are available—contact us to arrange delivery. - Q: Do you offer private labeling?
A: We provide OEM and custom packaging to suit your brand. - Q: What is the typical lead time?
A: Standard lead time is 20–30 days after order confirmation. - Q: How is quality monitored?
A: Regular audits and laboratory tests ensure consistent premium quality.
Ready to elevate your halal meat offerings? Contact us now to place your order and secure a reliable supply of Premium Supplier Halal Frozen Whole Chicken Halal Chicken Processed Meat From Brazil!
Additional information
| Model Number | Frozen Whole Chicken- |
|---|---|
| Storage Type | Cool and Dry Place |
| Part | / |
| Origin | Rio de Janeiro, Brazil |
| Grade | A |
| Supply Ability | 1000 Tons |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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