Description
QUALITY HALAL WHOLE FROZEN CHICKEN FROM BRAZIL
Discover premium-grade, 100% Halal certified whole frozen chicken sourced directly from top Brazilian poultry farms. Perfect for wholesalers, restaurants, caterers, and food service providers looking for high-quality, tender chicken with reliable supply and complete traceability.
Key Features & Benefits:
- 100% Halal Certified: Processed under strict Islamic standards and inspected by the Brazilian Islamic Council for complete compliance.
- Superior Freshness: IQF (Individually Quick Frozen) to lock in flavor, texture, and nutrients.
- Premium Quality: Grade A whole chicken with uniform size, plump breasts, and succulent thighs—ideal for roasting, grilling, or braising.
- Full Traceability: Farm-to-fork tracking ensures transparency, food safety, and peace of mind.
- Bulk Wholesale Supply: Consistent availability and competitive pricing for large-scale orders.
- Optimal Shelf Life: Up to 24 months frozen at –18°C, maintaining premium quality from warehouse to kitchen.
Specifications:
- Product Name: QUALITY HALAL WHOLE FROZEN CHICKEN FROM BRAZIL
- Origin: Certified Brazilian poultry farms
- Packaging: 5 kg vacuum-sealed poly bags, 10 bags per carton
- Weight Range: 1.2 – 1.6 kg per bird
- Storage Temperature: –18°C or below
- Shelf Life: 24 months frozen
Minimum Order Quantity: 1,000 kg (flexible for ongoing contracts and promotional deals)
Certifications:
- Halal Certification by Brazilian Islamic Council
- HACCP Certified Facility
- BRC Global Standard for Food Safety
- ISO 22000:2018 Certified
Frequently Asked Questions (FAQ):
- Q: How is the chicken packed? A: Individually Quick Frozen (IQF) and vacuum-sealed in 5 kg bags to preserve freshness.
- Q: Can I request custom labeling? A: Yes, we offer private label solutions for large orders.
- Q: What shipping methods are available? A: We ship via refrigerated containers, air freight, or cold-chain road transport.
- Q: Do you offer sample orders? A: Yes, small samples are available upon request (subject to shipping fees).
Ready to elevate your menu and satisfy your customers with top-grade halal poultry? Contact us today to request a quotation, secure the best wholesale price, and arrange fast, reliable delivery. Don’t miss out on the best QUALITY HALAL WHOLE FROZEN CHICKEN FROM BRAZIL—order now!
Additional information
| Model Number | Frozen Whole Chicken- |
|---|---|
| Storage Type | Cool and Dry Place |
| Part | / |
| Origin | Rio de Janeiro, Brazil |
| Grade | A |
| Supply Ability | 1000 Tons |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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