Description
QUALITY HALAL WHOLE FROZEN CHICKEN FROM BRAZIL is your premium source for 100% Halal whole frozen chicken, straight from Brazil’s leading poultry farms. Ideal for halal restaurants, food distributors, and wholesalers seeking high-quality, nutritious poultry with global certifications and consistent supply.
Key Specifications:
- Product Name: QUALITY HALAL WHOLE FROZEN CHICKEN FROM BRAZIL
- Average Weight per Bird: 1.2 – 1.6 kg
- Packing: Individually Quick Frozen (IQF) in 10 kg cartons
- Storage Temperature: –18 °C or below
- Shelf Life: 24 months under proper freezing conditions
- Origin: Sao Paulo Region, Brazil
Detailed Features & Benefits:
- 100% Halal Certified: Approved by the Brazilian Islamic Council (SBBI) and backed by strict Sharia compliance.
- Premium Quality: Raised on non-GMO feed, hormone-free, with tender, juicy meat and consistent texture.
- Stringent Food Safety: Processed in ISO 22000 and HACCP-certified facilities under Global GAP standards.
- Nutritious & Lean: High in protein, low in fat, rich in essential vitamins and minerals for healthy menus.
- Wholesale Supply: Reliable bulk frozen chicken for supermarkets, hotels, and foodservice providers.
- Efficient Logistics: Expert cold-chain management ensures product integrity from Brazil to your warehouse.
Certifications:
- Halal Certificate (SBBI – Sociedade Brasileira de Bem-Estar Islâmico)
- ISO 22000:2018 Food Safety Management System
- HACCP Hazard Analysis & Critical Control Points
- Global GAP for Responsible Poultry Farming
Minimum Order Quantity:
- 1x 20ft Container (approx. 16 metric tons) – flexible repacking options available.
Frequently Asked Questions:
- Q: Can you customize packaging?
A: Yes, we offer private-label cartons, poly bags, and palletization per your specifications. - Q: What is the lead time for delivery?
A: Standard shipping time is 4–6 weeks after order confirmation, subject to availability. - Q: Do you provide sample lots for quality inspection?
A: Yes, sample orders are available upon request with freight prepaid.
Experience the best in Halal frozen poultry with our QUALITY HALAL WHOLE FROZEN CHICKEN FROM BRAZIL. Boost your menu’s appeal and satisfy your customers with top-grade, certified halal chicken. Order now and partner with a trusted exporter since 2005—contact our sales team today for a competitive quote!
Additional information
| Model Number | Frozen chicken |
|---|---|
| Storage Type | Freezing storage below-18℃ |
| Part | Quick frozen chicken |
| Origin | Brazil |
| Grade | Top grade |
| Supply Ability | 1000 tons per Month |
| Packaging Details | As per customer\\\'s request |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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