Description

A colorful blend of wakame, agar-agar, and red seaweed, marinated in a light sesame dressing. This ready-to-eat seaweed salad is rich in iodine, calcium, and antioxidants, offering a crisp texture and a refreshing umami taste. Perfect as a side dish for sushi or grilled seafood.
Ingredients: Seaweed blend, sesame oil, vinegar, sugar, soy sauce
Allergens: Contains soy and sesame
Shelf Life: 30 days chilled
Storage: Keep refrigerated below 5°C