Top Brazilian / Brazilian Complete Chicken High Quality Chicken Meat Wholesale Prices Fresh Frozen Halal Frozen Chicken
Description
Top Brazilian / Brazilian Complete Chicken High Quality Chicken Meat Wholesale Prices Fresh Frozen Halal Frozen Chicken
Discover premium Brazilian chicken meat at unbeatable wholesale prices. Our fresh frozen halal chicken delivers consistent quality, food safety, and exceptional taste – perfect for restaurants, retailers, and foodservice distributors seeking reliable bulk supply.
Specifications:
- Origin: Brazil
- Product Type: Complete Chicken (Whole)
- Processing: Fresh Frozen
- Certification: Halal (HACCP, ISO 22000)
- Packaging: 10–12 birds per carton, 10kg net weight per carton
- Storage: -18°C or below
- Shelf Life: 12 months from packing date
Key Features & Benefits:
- Superior Quality: Sourced from trusted Brazilian farms that follow strict animal welfare standards.
- Consistent Freshness: Individually quick frozen (IQF) to lock in flavor and nutrients.
- Halal Compliance: Certified by internationally recognized bodies for global halal markets.
- Food Safety: Fully traceable cold chain, HACCP and ISO 22000 certified processing facilities.
- Cost-Effective: Competitive wholesale prices, ideal for bulk buyers and large-scale operations.
- Versatile Use: Perfect for roasting, grilling, frying, and stewing in restaurants and catering services.
Minimum Order Quantity: 1 x 20ft container (approx. 12 metric tons)
Certifications:
- Halal Certificate (IFANCA, JAKIM, or local halal authorities)
- HACCP & ISO 22000 Food Safety Management
- Global GAP & Animal Welfare Standards
Frequently Asked Questions (FAQ):
- Q: What is the lead time for shipping?
A: Standard lead time is 14–21 days after order confirmation and payment. - Q: Can you provide sample cartons?
A: Yes, sample orders are available. Contact us for sample price and shipping cost. - Q: How do you ensure product quality?
A: We conduct rigorous third-party lab tests and on-site audits at every stage of production. - Q: Do you offer customized packaging?
A: Yes, we can accommodate custom branding and packaging upon request.
Ready to elevate your menu with high quality Brazilian chicken meat? Contact us today to secure your wholesale order and enjoy fast, reliable delivery of fresh frozen halal chicken.
Additional information
| Model Number | Frozen Chicken |
|---|---|
| Storage Type | Freezing storage below-18℃ |
| Part | Quick frozen chicken |
| Origin | Sao Paulo, Brazil |
| Grade | Top grade |
| Packaging Details | As Per Customer Requirements. |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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