Top Brazilian / High Quality Halal Frozen Whole Chicken | Wholesale Halal Frozen Whole Chicken for Sale
Description
Discover our Top Brazilian / High Quality Halal Frozen Whole Chicken | Wholesale Halal Frozen Whole Chicken for Sale—premium frozen chicken designed for consistent quality, superior taste and reliable supply. Perfect for restaurants, caterers and retailers seeking certified Halal chicken in bulk.
- Product Name: Top Brazilian / High Quality Halal Frozen Whole Chicken | Wholesale Halal Frozen Whole Chicken for Sale
- Origin: 100% Brazil
- Certification: Halal Certified by IFANCA & SIRIM
- Weight Range: 1.0–1.5 kg per chicken
- Packaging: Individually quick-frozen (IQF) in food-grade poly bags, 10 kg/carton
- Shelf Life: 24 months at –18°C
- Storage: Keep frozen below –18°C
- Minimum Order Quantity: 10 cartons
Key Features & Benefits:
- Premium Halal Assurance: Slaughtered and processed under strict Islamic guidelines, backed by IFANCA & SIRIM certification for food safety and religious compliance.
- Superior Quality Meat: Firm texture, rich flavor and uniform size thanks to advanced IQF technology that preserves freshness and nutrients.
- Consistent Supply: Large-scale Brazilian farms with HACCP and ISO 22000 standards ensure stable wholesale availability and on-time delivery.
- Versatile Usage: Ideal for roasting, grilling, baking, stewing or frying in restaurants, hotels, cafeterias and food processing plants.
- Food Safety Guaranteed: Rigorously tested for microbiological safety, antibiotic-free farming and traceability from farm to fork.
Frequently Asked Questions:
- Q: What is the lead time for bulk orders?
A: Standard delivery within 14–21 days after order confirmation. Expedited shipping options available. - Q: Can I request custom packaging or labeling?
A: Yes. Custom packaging, private labeling and pallet configurations are available for large-volume orders. - Q: How do you maintain Halal integrity during processing?
A: Our facilities follow strict Halal SOPs with dedicated equipment, trained personnel and external audits.
Certifications & Compliance:
- IFANCA Halal Certification
- SIRIM Halal Certification
- HACCP Food Safety System
- ISO 22000 & GMP Standards
Minimum Order Quantity: 10 cartons per SKU. For customized MOQ, please contact our sales team.
Ready to elevate your menu with top-quality Halal frozen whole chicken? Contact us today to request a free sample, negotiate wholesale pricing and secure reliable supply!
Additional information
| Model Number | Frozen Chicken |
|---|---|
| Storage Type | Freezing storage below-18℃ |
| Part | Quick frozen chicken |
| Origin | Sao Paulo, Brazil |
| Grade | Top grade |
| Packaging Details | As Per Customer Requirements. |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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