Whole Chicken / Frozen chicken feet/ Frozen chicken paws Bulk Best Price Wholesale Chickens Frozen, Frozen Whole Chicken
Description
Product Name: Whole Chicken / Frozen chicken feet/ Frozen chicken paws Bulk Best Price Wholesale Chickens Frozen, Frozen Whole Chicken
Elevate your menu with premium quality frozen chicken offerings. Our bulk Whole Chicken and Frozen Chicken Feet/Paws are sourced from trusted farms, flash-frozen for peak freshness, and priced for unbeatable wholesale value. Perfect for restaurants, food processors, and retailers seeking reliable bulk chicken supply.
| Specification | Details |
|---|---|
| Product Type | Frozen Whole Chicken, Chicken Feet & Paws |
| Weight Range | 1.0 – 2.5 kg per chicken / 50–70 g per foot |
| Packing | Vacuum-sealed bags, 10 kg per carton |
| Storage Temperature | -18°C or below |
| Shelf Life | 12 months frozen |
| Minimum Order Quantity | 1 Metric Ton |
| Certifications | HALAL, HACCP, ISO 22000 |
| Origin | USA / Brazil / EU |
Key Features:
- Premium Quality: Sourced from hormone-free farms, ensuring tender meat and rich flavor.
- Flash Freezing: Rapid freezing locks in nutrients and freshness for long-term storage.
- Versatile Use: Ideal for roasting, stewing, deep-frying, dim sum, soups, and specialty dishes.
- Strict Quality Control: HACCP-certified processing for food safety and consistent quality.
- Bulk Savings: Competitive wholesale chicken pricing for large-scale buyers.
- Traceability: Each batch fully traceable from farm to fork, enhancing food safety and trust.
Frequently Asked Questions (FAQ):
- Q: What is the lead time?
A: Standard lead time is 7–14 days after order confirmation. - Q: Can you customize packaging?
A: Yes, custom labels and private-label packaging are available. - Q: Do you offer sample packs?
A: Samples are available on request to evaluate quality before bulk purchase. - Q: What shipping methods do you use?
A: We ship via refrigerated sea freight or air freight to ensure cold-chain integrity.
Minimum Order: 1 Metric Ton
Certifications: HALAL, HACCP, ISO 22000
Ready to Boost Your Business? Contact us now to secure the best price on bulk frozen chicken. Click “Request a Quote” or message our sales team for fast, reliable delivery and exceptional wholesale deals!
Additional information
| Model Number | Frozen Whole Chicken |
|---|---|
| Packing | High Quality Packaging |
| Storage Type | Cool Dry Place |
| Part | Frozen Whole Chicken |
| Origin | Brazil |
| Grade | A |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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