Whole Chicken Frozen / Halal Chicken Feet / Frozen Chicken Paws Brazil
Description
Whole Chicken Frozen / Halal Chicken Feet / Frozen Chicken Paws Brazil
Discover premium-quality, farm-fresh frozen chicken from Brazil. Our Whole Chicken Frozen and Halal Chicken Feet are processed under strict hygiene standards, ensuring safety, taste, and unbeatable value for wholesalers, retailers, and foodservice providers.
Specification | Details |
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Product Name | Whole Chicken Frozen / Halal Chicken Feet / Frozen Chicken Paws Brazil |
Origin | Brazil |
Certification | Halal, HACCP, ISO 22000 |
Packaging | Vacuum-sealed trays / Bulk cartons |
Shelf Life | 12 months at -18°C |
Minimum Order Quantity | 500 kg |
Key Features & Benefits:
- 100% Halal-certified poultry, processed under strict religious and quality guidelines.
- Premium-grade frozen chicken feet and paws, ideal for culinary uses or pet food production.
- Deep-frozen at origin to lock in freshness, flavor, and nutritional value.
- Uniform sizes and weights for consistent cooking and portion control.
- Hygienic, vacuum-sealed packaging prevents freezer burn and contamination.
- Competitive wholesale pricing for bulk buyers and distributors.
Why Choose Our Brazilian Frozen Chicken?
- Expertise & Experience: Over 20 years in poultry export, delivering farm-to-fork quality.
- Stringent Quality Control: Multi-point inspection ensures each batch meets international food safety standards.
- Authoritative Certifications: Halal, HACCP, ISO 22000 accreditation for global market compliance.
- Reliable Supply Chain: Timely shipments via sea or air freight, supported by real-time tracking.
Frequently Asked Questions (FAQ):
- Q: What is the packaging method?
A: We use vacuum-sealed trays or bulk cartons to ensure product integrity during transit. - Q: Can I request custom weight cuts?
A: Yes, we offer customized portioning to meet your specific requirements. - Q: How long does shipping take?
A: Standard sea freight 25–35 days, express air freight 5–7 days. - Q: Do you provide product samples?
A: Yes, sample orders are available on request (freight collect).
Minimum Order & Certifications:
- MOQ: 500 kg per SKU
- Halal certified by Brazilian Islamic Authority
- HACCP & ISO 22000 food safety management systems
Ready to boost your product lineup with premium frozen chicken and Halal chicken feet from Brazil? Contact us now to request a quote, arrange a sample, or learn about our volume discounts. Experience top-tier poultry that sets your business apart!
Additional information
Model Number | Frozen Halal whole Chicken- |
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Storage Type | Cool and dry place |
Part | / |
Origin | Rio de Janeiro, Brazil |
Grade | Top |
Supply Ability | 10000 Tons |
Shipping Policy
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International Company Policies & Distribution — Frozen Meat, Poultry, Beef
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Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
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1. Policy Statement
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We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
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2. Scope
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Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
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3. Core Policies
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- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
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4. Cold Chain & Distribution
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- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
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5. Quality & Testing
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Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
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6. Recall & Crisis Management
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Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
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7. Training & Culture
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All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
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8. Sustainability
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Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
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9. Continuous Improvement
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Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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