Whole Chicken Frozen / Halal Chicken Feet / Frozen Chicken Paws Brazil
Description
Whole Chicken Frozen / Halal Chicken Feet / Frozen Chicken Paws Brazil combines premium Brazilian poultry quality with strict Halal certification. Ideal for wholesalers, distributors, restaurants, and foodservice businesses seeking high-quality frozen chicken products.
| Product Name | Whole Chicken Frozen / Halal Chicken Feet / Frozen Chicken Paws Brazil |
|---|---|
| Origin | Brazil |
| Certification | Halal, HACCP, ISO 22000 |
| Packaging | Vacuum-sealed bags, 10 kg/carton |
| Storage | -18°C or below |
| Minimum Order Quantity | 500 kg |
| Shelf Life | 24 months |
Key Features & Benefits:
- 100% Halal Certified: Compliant with global Halal standards for Muslim consumers.
- Premium Quality Frozen Chicken: Sourced from trusted Brazilian farms with stringent quality control.
- Versatile Culinary Uses: Perfect for stews, broths, dim sum, and gourmet recipes.
- Rich in Protein & Collagen: Supports healthy diets and adds natural thickness to soups.
- Uniform Size & Weight: Ensures consistent cooking times and portion control.
- Strict Cold Chain Management: Maintains freshness and flavor from farm to freezer.
Why Choose Our Frozen Chicken Paws & Whole Chicken?
- Expertise You Can Trust: Decades of experience in poultry export and food safety.
- Authoritative Quality Assurance: Regular third-party audits and lab testing.
- Global Supply Network: Reliable on-time delivery to major ports worldwide.
- Customized Packaging Solutions: Flexible carton sizes to fit your inventory needs.
FAQs:
- Q: What is the lead time for bulk orders?
A: Typically 7–14 days after order confirmation. - Q: Can I request a sample of frozen chicken feet?
A: Yes, samples are available upon request (shipping cost borne by buyer). - Q: How do you ensure Halal compliance?
A: Certified slaughterhouses and Halal authorities oversee every step of processing. - Q: What shipping methods are available?
A: FCL/LCL ocean freight, air freight, and refrigerated road transport.
Minimum Order: 500 kg per product type.
Certifications: Halal, HACCP, ISO 22000
Ready to elevate your menu or retail offerings with premium frozen chicken? Contact us now to place your bulk order and enjoy competitive wholesale prices, fast delivery, and unmatched quality assurance.
Additional information
| Model Number | Frozen Chicken whole chicken – |
|---|---|
| Storage Type | Cool and Dry Place |
| Part | / |
| Origin | Goias, Brazil |
| Grade | A |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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