Whole Halal Frozen Chicken Top Selling Premium Grade High Quality Low Price Fresh Poultry Whole Frozen Chicken Meat From Brazil
Description
Whole Halal Frozen Chicken Top Selling Premium Grade High Quality Low Price Fresh Poultry Whole Frozen Chicken Meat From Brazil
Experience the finest frozen halal chicken direct from Brazil. Our premium grade whole frozen chicken delivers superior taste, unbeatable low price, and consistent quality—ideal for restaurants, distributors, and retailers seeking reliable wholesale poultry.
Key Features:
- 100% Halal certified whole chicken, adhering to strict Islamic dietary laws
- Premium grade fresh poultry, processed under HACCP and ISO 22000 standards
- Flash-frozen at peak freshness to lock in natural juiciness and nutrients
- Uniform size and weight (1.0–1.5 kg per piece) for consistent portion control
- Competitive bulk pricing—maximize your profit margins without compromising quality
- Customizable carton packaging (10 kg / 20 kg / 30 kg) to suit your supply chain
- Full traceability from farm to freezer for trustworthy food safety
Specifications:
- Product Name: Whole Halal Frozen Chicken Top Selling Premium Grade High Quality Low Price Fresh Poultry Whole Frozen Chicken Meat From Brazil
- Country of Origin: Brazil
- Average Weight: 1.0–1.5 kg per piece (custom sizes available)
- Packaging: Vacuum-sealed in cartons (10 kg / 20 kg / 30 kg)
- Storage Temperature: –18 °C or below
- Shelf Life: 18 months under proper frozen storage
Certifications:
- Halal Certified by Accredited Authority
- ISO 22000 Food Safety Management
- HACCP Compliant Processing
Minimum Order Quantity: 500 pieces (negotiable for large contracts)
Frequently Asked Questions:
Q: Can I get private-label packaging?
A: Yes—custom branding and packaging solutions are available for bulk orders.
Q: What is the typical lead time?
A: Standard production and shipping time is 14–21 days after order confirmation.
Q: Are sample orders possible?
A: We offer sample shipments of 10–20 pieces for quality assessment; fees apply and are refundable upon bulk order.
Order Now! Secure your supply of premium Whole Halal Frozen Chicken from Brazil at unbeatable wholesale prices. Contact us today to request a quote and elevate your menu with high quality, fresh frozen poultry.
Additional information
Model Number | Frozen Whole Chicken |
---|---|
Packing | Customer\\'s Request |
Storage Type | COOL DRY PLACE |
Part | Frozen Whole Chicken |
Origin | Brazil |
Grade | A |
Supply Ability | 4000 tons per Month |
Packaging Details | As Per Customer Requirments |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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