Wholesale Cheap Price Frozen Whole Halal Griller Chicken Exporters
$1,432.80
Description
Wholesale Cheap Price Frozen Whole Halal Griller Chicken Exporters
Discover premium-quality, frozen whole halal griller chicken at unbeatable wholesale prices. Perfect for bulk buyers, restaurants, catering services, and distributors seeking reliable frozen halal chicken suppliers with fast export delivery.
Key Features:
- 100% Halal certified, complies with international Islamic dietary laws
- Individually quick-frozen (IQF) to lock in freshness, taste, and nutrients
- Uniform weight range: 1.0 – 1.5 kg per chicken for consistent portion control
- Vacuum-packed in food-grade plastic for hygiene and extended shelf life
- Strict cold-chain logistics, maintained at –18 °C from factory to delivery
- Ideal for grilling, roasting, baking, frying, or stewing
Specifications:
- Product Name: Frozen Whole Halal Griller Chicken
- Cut Type: Whole Bird, with head and feet removed
- Weight Range: 1.0–1.5 kg / bird
- Packaging: 10 kg carton (10–12 birds per carton)
- Storage Temperature: –18 °C or below
- Shelf Life: 24 months from production date
- Origin: [Country of Origin]
Minimum Order Quantity: 500 cartons (approx. 5,000 kg)
Certifications:
- Halal Certificate (GMP & HACCP compliant)
- ISO 22000 Food Safety Management
- FDA & EU approved processing plant
Why Choose Our Frozen Halal Chicken?
- Trusted export experience—over 10 years supplying bulk halal chicken worldwide
- Competitive bulk pricing for restaurants, hotels, retailers, and distributors
- 24/7 customer support and real-time order tracking
- Strict quality control—every batch lab-tested for microbiological safety
- Flexible shipping options: FCL, LCL, air freight, and door-to-door delivery
FAQ
- Q: How long does delivery take?
A: Standard sea freight is 25–35 days; air freight available in 5–7 days. - Q: Can you customize the packaging?
A: Yes—custom branding and private labels available for bulk orders. - Q: Do you offer samples?
A: Sample orders up to 5 kg available at nominal cost; free sample for orders over 1 ton.
Ready to Stock Your Freezers? Contact our sales team now to get the best wholesale frozen halal chicken prices and flexible shipping options. Add to cart or request a quote today!
Additional information
| Storage Type | Frozen |
|---|---|
| Part | less than 3% |
| Origin | Amazonas, Brazil |
| Grade | Top Grade – A |
| Supply Ability | 100 forty-foot container per Month |
| Packaging Details | Standard packaging in 10kg carton |
Shipping Policy
Company Policy for Handling & Distribution of Spanish Frozen Meat Products
(Beef, Chicken, Pork & Other Meats)
1. Purpose
This policy outlines the standards and protocols for procuring, storing, processing, and distributing Spanish frozen meat products, including beef, poultry, pork, and related animal proteins. It ensures full compliance with EU regulations, international food safety standards, and the company’s commitment to quality, hygiene, and traceability.
2. Scope
This policy applies to all departments involved in:
Procurement of meat products from Spanish suppliers
Cold storage and warehousing
Transportation and distribution
Export/import handling
Quality assurance and compliance monitoring
3. Product Categories
Covered under this policy are:
Frozen Beef Cuts (e.g., brisket, chuck, steak, liver)
Frozen Chicken (whole, fillets, wings, drumsticks)
Frozen Pork (loin, ribs, belly, feet, offals)
Other Meats (lamb, turkey, duck – as applicable)
4. Approved Suppliers
All meat suppliers must be registered with EU-approved establishments.
Suppliers must provide valid health certificates, slaughterhouse approvals, and veterinary documentation.
Audits of Spanish suppliers will be conducted annually for compliance validation.
5. Food Safety & Hygiene
All products must meet or exceed EU Food Safety Authority (EFSA) and Codex Alimentarius standards.
Products must be free from hormones (in case of beef), antibiotics (within MRL), and contaminants.
Random microbiological testing will be conducted (e.g., Salmonella, Listeria, E. coli).
Use of HACCP, GMP, and ISO 22000 standards is mandatory in all cold-chain facilities.
6. Labeling & Documentation
Each frozen meat shipment must include:
Product name, origin (Spain), and cut type
Expiry date, production date, and lot number
Storage temperature (-18°C or below)
EU Establishment Number
Halal/Kosher certification (if applicable)
Original health certificates, commercial invoices, and packing lists must accompany every shipment.
7. Storage Conditions
All frozen meat must be stored at a core temperature of -18°C or lower.
Cold rooms must be monitored 24/7 with calibrated thermometers and digital tracking.
First-In-First-Out (FIFO) inventory rotation must be strictly followed.
8. Transportation & Logistics
Transport vehicles must be refrigerated and validated for meat transport.
Internal temperature logs must be maintained and verified during loading/unloading.
Frozen goods must not be exposed to ambient air for more than 5 minutes during transit.
9. Traceability & Recall
Full batch and lot-level traceability will be maintained from Spanish origin to destination.
In the event of contamination or product concern, an emergency product recall plan will be activated within 24 hours.
All movement must be logged in ERP systems with time-stamped records.
10. Legal & Regulatory Compliance
Comply with:
Regulation (EC) No 853/2004 – Hygiene rules for animal origin foods
Regulation (EU) No 1169/2011 – Food labeling
Regulation (EC) No 178/2002 – Food law and traceability
Ensure proper import clearance under customs codes (e.g., HS Code 0207 for poultry).
11. Quality Assurance & Audits
QA team will verify temperature, packaging integrity, labeling accuracy, and hygiene on arrival.
Regular internal audits and third-party certifications will be conducted.
Non-compliant shipments will be quarantined and reported to authorities if needed.
12. Sustainability & Ethics
Prioritize suppliers practicing humane animal treatment, environmental responsibility, and ethical labor.
Avoid sourcing from any supplier associated with illegal deforestation, animal abuse, or labor violations.
13. Training & Awareness
All staff involved in handling frozen meat must undergo annual food safety training.
Updated SOPs (Standard Operating Procedures) must be accessible at all storage and transport locations.
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About This Supplier
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