Wholesale halal frozen whole chicken with and without giblets body chicken style packaging Premium Grade Halal
Description
Wholesale halal frozen whole chicken with and without giblets body chicken style packaging Premium Grade Halal
Discover the ultimate in quality and convenience with our premium frozen whole chicken. Perfect for restaurants, distributors, and retailers seeking bulk halal poultry, our product delivers consistent taste, safety, and value. Order wholesale halal chicken today and elevate your menu with tender, juicy meat.
Key Features & Benefits
- 100% Halal Certified: Verified by leading Islamic authorities (HMC, IFANCA) for trust and authenticity.
- Premium Grade Quality: Strict HACCP and ISO 22000 controls ensure superior flavor and texture.
- IQF Packaging: Individually Quick Frozen to lock in freshness, flavor, and nutrients.
- With & Without Giblets: Flexible options to suit diverse culinary needs.
- Consistent Sizing: 1.2 – 1.8 kg per bird (customizable weight ranges available).
- Extended Shelf Life: Up to 18 months at -18 °C for reliable inventory management.
- Versatile Cooking: Ideal for roasting, grilling, stewing, and more.
Product Specifications
- Origin: [Country of Origin]
- Storage: Store at -18 °C or below
- Packing: Bulk cartons (10 kg, 15 kg, 20 kg) with vacuum-sealed trays
- MOQ: 1 metric ton per order (negotiable for trial shipments)
- Shelf Life: 18 months frozen
Certifications
- Halal Certification (HMC, IFANCA or equivalent)
- HACCP Compliance
- ISO 22000 Food Safety Management
- Global Food Safety Initiative (GFSI) Recognized
Minimum Order Quantity
1 metric ton per shipment (flexible terms available for long-term partners).
Frequently Asked Questions
Q: What is the lead time for bulk frozen chicken?
A: Typical lead time is 15–21 days after order confirmation, depending on order size.
Q: Do you offer custom packaging or private labeling?
A: Yes, we provide OEM/ODM solutions with bespoke packaging to showcase your brand.
Q: How do you ensure cold chain integrity?
A: Products are shipped in refrigerated containers at -18 °C to maintain frozen quality.
Ready to stock the best wholesale halal frozen chicken? Contact us now to secure your supply, enjoy competitive pricing, and deliver premium-grade poultry to your customers!
Additional information
Model Number | Frozen Whole Chicken |
---|---|
Packing | High Quality Packaging |
Storage Type | Cool Dry Place |
Part | Frozen Whole Chicken |
Origin | Brazil |
Grade | A |
Shipping Policy
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International Company Policies & Distribution — Frozen Meat, Poultry, Beef
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Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
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1. Policy Statement
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We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
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2. Scope
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Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
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3. Core Policies
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- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
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4. Cold Chain & Distribution
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- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
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5. Quality & Testing
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Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
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6. Recall & Crisis Management
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Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
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7. Training & Culture
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All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
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8. Sustainability
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Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
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9. Continuous Improvement
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Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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