Wholesale High Premium Factory Provide Directly Chicken Pre Cooked Chicken Meal Ready to Eat Corned Beef
Description
Wholesale High Premium Factory Provide Directly Chicken Pre Cooked Chicken Meal Ready to Eat Corned Beef
Discover our top-selling ready to eat chicken meal and corned beef combination—perfect for retailers, distributors, and food service providers. This wholesale pre-cooked chicken and corned beef is crafted in our high-premium factory, ensuring consistent quality, food safety, and unbeatable value for your business.
Product Specifications:
- Product Name: Wholesale High Premium Factory Provide Directly Chicken Pre Cooked Chicken Meal Ready to Eat Corned Beef
- Net Weight: 200g / pouch
- Packing: 12 pouches per carton
- Shelf Life: 12 months (ambient storage)
- Storage: Store in a cool, dry place (0–25°C)
- Country of Origin: [Your Country]
Key Features & Benefits:
- Premium Pre-Cooked Chicken: Juicy, tender chicken meal ready in seconds—no defrosting or cooking required.
- High-Quality Corned Beef: Rich flavor and smooth texture, perfectly paired with chicken for a balanced meal.
- Convenient & Versatile: Ideal for quick lunches, emergency food kits, catering events, and retail sale.
- Factory Direct Supply: Competitive wholesale pricing, backed by strict quality control and factory-to-customer logistics.
- Long Shelf Life & Food Safety: HACCP- and ISO-certified production ensures freshness and reliability.
- Natural Ingredients: No preservatives, artificial colors, or MSG—just pure, delicious protein.
Certifications:
- Halal Certified
- ISO 22000 Food Safety Management
- HACCP Compliant
- FDA Registered Facility
Minimum Order Quantity:
1,000 cartons (12,000 pouches). Larger orders available—contact us for customized pricing and bulk discounts.
Frequently Asked Questions (FAQ):
- Q: How long can I store the product?
A: Shelf life is 12 months at room temperature (0–25°C). No refrigeration needed until opened. - Q: Is the packaging recyclable?
A: Yes, our pouches and cartons are made from recyclable materials. - Q: Can I request private labeling?
A: Absolutely. We offer OEM/ODM solutions for branding and custom packaging.
Ready to elevate your product lineup with our Wholesale High Premium Chicken Meal & Corned Beef? Contact our sales team now to place your order and secure the best wholesale rates. Let’s grow together—order today!
Additional information
Model Number | Corned Beef |
---|---|
Packing | Tin Pack |
Storage Type | Keep Dry |
Part | For Food |
Origin | Rio Grande do Sul, Brazil |
Supply Ability | 1000 cases per Day |
Packaging Details | Tin Pack |
Shipping Policy
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International Company Policies & Distribution — Frozen Meat, Poultry, Beef
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Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
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1. Policy Statement
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We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
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2. Scope
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Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
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3. Core Policies
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- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
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4. Cold Chain & Distribution
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- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
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5. Quality & Testing
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Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
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6. Recall & Crisis Management
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Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
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7. Training & Culture
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All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
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8. Sustainability
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Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
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9. Continuous Improvement
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Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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