Wholesale Price Supplier of Halal Frozen Whole Chicken | Frozen Chicken Whole and Parts Bulk Stock With Fast Shipping
Description
Wholesale Price Supplier of Halal Frozen Whole Chicken | Frozen Chicken Whole and Parts Bulk Stock With Fast Shipping
Discover the ultimate source for premium Halal frozen whole chicken and chicken parts at unbeatable wholesale prices. Perfect for distributors, retailers, and restaurants seeking certified Halal poultry with fast global shipping and exceptional quality.
Product Name | Wholesale Price Supplier of Halal Frozen Whole Chicken | Frozen Chicken Whole and Parts Bulk Stock With Fast Shipping |
Type | Halal Frozen Whole Chicken & Chicken Parts |
Certification | Certified Halal by International Halal Authority, HACCP, ISO 22000 |
Weight Range | 800g – 1,200g per bird |
Packaging | 10kg / 20kg cartons, vacuum-sealed |
Minimum Order Quantity (MOQ) | 1 Metric Ton |
Shelf Life | 18 months at –18°C |
Shipping | Fast shipping via air & sea (3–10 days delivery) |
- 100% Halal Certified: Prepared under strict Halal slaughter standards for authentic taste and compliance.
- Superior Freshness: Flash-frozen at peak freshness to lock in flavor and nutrients.
- Versatile Cuts: Whole chicken, drumsticks, thighs, wings, breasts—ideal for diverse menus and retail needs.
- Bulk Wholesale Pricing: Competitive rates for large orders, helping you maximize profit margins.
- Rigorous Quality Control: Every batch tested for purity, hygiene, and cold-chain integrity.
- Global Distribution: Reliable supply chain with real-time tracking and on-time delivery.
Certifications: International Halal Authority, HACCP, ISO 22000
Minimum Order Quantity: 1 Metric Ton
Frequently Asked Questions
- Q: What is the lead time for delivery?
A: Standard delivery is 3–10 days depending on destination. Expedited air freight is available. - Q: Can I mix whole chickens and parts?
A: Yes. Customize your order with any combination of whole birds and individual cuts. - Q: How is the chicken packaged?
A: Vacuum-sealed in food-grade plastic and packed in insulated cartons to maintain –18°C. - Q: Do you offer samples?
A: Sample orders are available upon request (shipping cost applies).
Ready to Stock Up? Contact us today to secure your supply of premium Halal frozen chicken. Enjoy wholesale discounts, fast shipping, and consistent quality—place your order now!
Additional information
Model Number | Frozen Halal whole Chicken- |
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Storage Type | Cool and dry place |
Part | / |
Origin | Rio de Janeiro, Brazil |
Grade | Top |
Supply Ability | 10000 Tons |
Shipping Policy
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International Company Policies & Distribution — Frozen Meat, Poultry, Beef
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Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
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1. Policy Statement
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We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
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2. Scope
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Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
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3. Core Policies
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- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
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4. Cold Chain & Distribution
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- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
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5. Quality & Testing
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Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
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6. Recall & Crisis Management
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Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
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7. Training & Culture
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All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
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8. Sustainability
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Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
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9. Continuous Improvement
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Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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