Wholesale Price Supplier of Halal Frozen Whole Chicken | Frozen Chicken Whole and Parts Bulk Stock With Fast Shipping
Description
Wholesale Price Supplier of Halal Frozen Whole Chicken | Frozen Chicken Whole and Parts Bulk Stock With Fast Shipping
Experience premium quality and unbeatable value with our Halal Frozen Whole Chicken. As a leading halal frozen chicken supplier, we guarantee strict adherence to Islamic standards, superior freshness, and rapid delivery for restaurants, distributors, and retailers worldwide.
Key Features:
- 100% Halal Certified: Processed under certified halal supervision for ethical and religious compliance.
- Premium Grade A Quality: Uniform size (1.0–1.5 kg per bird), tender meat, and firm texture.
- Advanced Freezing Technology: IQF (Individually Quick Frozen) to lock in natural flavor and nutrients.
- Versatile Product Range: Whole chicken, breast, thigh, drumstick, wings—all available in bulk.
- Strict Quality Control: HACCP- and ISO 22000–compliant facilities ensure food safety from farm to fork.
- Fast Global Shipping: Dedicated cold-chain logistics for on-time delivery to your warehouse or distribution center.
Specifications:
- Product Name: Halal Frozen Whole Chicken & Parts
- Weight Range: 1.0–1.5 kg per whole chicken
- Packing: Vacuum-sealed in sturdy cartons, 10 kg per carton
- Storage Temperature: –18°C or below
- Shelf Life: 18 months under proper freezing conditions
Minimum Order & Payment Terms:
- Minimum Order Quantity: 500 kg per SKU
- Payment Terms: T/T (30% deposit, 70% before shipment) or Irrevocable L/C at sight
- Delivery Time: 7–15 days after payment confirmation
Certifications:
- Halal Certificate (Approved by recognized Islamic boards)
- HACCP Certified
- ISO 22000 Food Safety Management
- FSSC 22000
Frequently Asked Questions:
- Q: Can I mix whole chicken and parts in one order?
A: Yes, you can combine whole birds and parts. Our MOQ of 500 kg applies per combined order. - Q: Do you offer custom labeling or private-label packaging?
A: Yes, we provide OEM/ODM services for custom packaging and branding. - Q: How do you ensure cold-chain integrity?
A: We partner with specialized refrigerated carriers and use insulated containers with dry ice or gel packs.
Ready to elevate your menu or stock your shelves with high-quality halal frozen chicken? Contact our sales team now to place your bulk order and benefit from competitive wholesale prices, expert customer support, and streamlined fast shipping!
Additional information
Model Number | Frozen Halal whole Chicken- |
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Storage Type | Cool and dry place |
Part | / |
Origin | Rio de Janeiro, Brazil |
Grade | Top |
Supply Ability | 10000 Tons |
Shipping Policy
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International Company Policies & Distribution — Frozen Meat, Poultry, Beef
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Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
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1. Policy Statement
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We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
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2. Scope
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Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
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3. Core Policies
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- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
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4. Cold Chain & Distribution
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- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
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5. Quality & Testing
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Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
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6. Recall & Crisis Management
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Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
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7. Training & Culture
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All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
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8. Sustainability
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Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
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9. Continuous Improvement
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Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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