Wholesale Supplier of Bulk Stock of Halal Frozen Whole Chicken | Frozen Chicken Whole and Parts Fast Shipping
Description
Wholesale Supplier of Bulk Stock of Halal Frozen Whole Chicken | Frozen Chicken Whole and Parts Fast Shipping
Looking for a reliable halal frozen chicken supplier? Our Wholesale Supplier of Bulk Stock of Halal Frozen Whole Chicken delivers premium quality, extensive cuts, and fast shipping to meet your food service, retail, and catering needs. Ensure your business stands out with tender, flavor-rich chicken that complies with global halal standards.
Specifications:
- Product Name: Halal Frozen Whole Chicken & Parts
- Certification: Halal certified (ISO, HACCP)
- Packaging: Vacuum-sealed trays or cartons
- Weight Options: 1.0–2.5 kg per whole chicken
- Cuts Available: Whole chicken, breast, thigh, drumstick, wings
- Minimum Order Quantity: 1,000 pieces
- Storage: -18°C or below
- Shelf Life: 12 months frozen
- Shipping: Fast sea/air freight with cold chain logistics
Key Features & Benefits:
- Premium Halal Quality – Meets strict halal slaughter and processing standards for Muslim markets.
- Bulk Stock Availability – Scale your orders with ample frozen chicken whole and parts in inventory.
- Consistent Freshness – Quick blast freezing locks in flavor, texture, and nutrition.
- Versatile Cuts – Choose whole chickens or convenient portions to suit any recipe.
- Competitive Wholesale Pricing – Cost-effective rates for high-volume orders.
- Reliable Fast Shipping – Guaranteed cold chain delivery to your warehouse or distribution center.
- Strict Quality Control – ISO and HACCP certified facilities ensure food safety and traceability.
Frequently Asked Questions (FAQ):
- Q: What is the lead time?
A: 7–14 days after order confirmation. - Q: Can I mix whole chickens and parts?
A: Yes, customize your order with any ratio of whole birds and individual cuts. - Q: Do you offer private labeling?
A: Yes, we support custom branding and packaging for bulk clients. - Q: What payment terms are accepted?
A: T/T, L/C, and other secure payment methods.
Minimum Order: 1,000 pieces per shipment. Flexible MOQ options available for trial orders.
Certifications:
- Global Halal Certification
- ISO 22000 / HACCP Food Safety Management
Ready to elevate your menu with top-grade halal frozen chicken? Contact our sales team today to request a quote, arrange a sample, or place your bulk order. Enjoy fast shipping, competitive pricing, and the confidence of certified halal quality.
Additional information
Model Number | Frozen Whole Chicken- |
---|---|
Storage Type | Cool and Dry Place |
Part | / |
Origin | Rio de Janeiro, Brazil |
Grade | A |
Supply Ability | 1000 Tons |
Shipping Policy
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International Company Policies & Distribution — Frozen Meat, Poultry, Beef
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Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
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1. Policy Statement
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We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
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2. Scope
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Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
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3. Core Policies
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- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
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4. Cold Chain & Distribution
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- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
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5. Quality & Testing
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Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
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6. Recall & Crisis Management
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Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
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7. Training & Culture
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All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
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8. Sustainability
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Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
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9. Continuous Improvement
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Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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