Frozen Beef
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New Frozen Beef Shank Slices – Boneless
$2,423.20Description: Sliced boneless beef shanks, perfect for slow-cooked dishes and stews. -
New
Frozen Beef Shank Slices – Boneless – Primex Oil LLC
$4,259.20Description: Sliced boneless beef shanks, perfect for slow-cooked dishes and stews. -
New Frozen Beef Striploin – Boneless
$2,833.60Top-grade frozen beef striploin, boneless and trimmed for steak cuts. A top choice for restaurants and butchers. -
New
Frozen Beef Striploin – Boneless – Vladex BV
$5,760.40Top-grade frozen beef striploin, boneless and trimmed for steak cuts. A top choice for restaurants and butchers. -
New Frozen Beef Striploin Steak – Pre-Cut
$3,967.60Tender beef striploin steaks, sliced and ready for quick use. Ideal for restaurants and food chains. Halal and flash frozen. -
New
Frozen Beef Striploin Steak – Pre-Cut – KEN TRADING B V
$2,588.80Tender beef striploin steaks, sliced and ready for quick use. Ideal for restaurants and food chains. Halal and flash frozen. -
New Frozen Beef Tenderloin – Premium Grade
$4,115.20Exceptional quality beef tenderloin, frozen to preserve tenderness and flavor. Perfect for fine dining, gourmet cooking, or hotel and restaurant supply. -
New
Frozen Beef Tenderloin – Premium Grade – Bilomax
$3,024.40Exceptional quality beef tenderloin, frozen to preserve tenderness and flavor. Perfect for fine dining, gourmet cooking, or hotel and restaurant supply. -
New
Frozen Beef Topside – Boneless
$2,333.20Lean and versatile frozen beef topside cut. Ideal for roasting, slicing, or deli meats. High protein content, low fat. -
New
Frozen Beef Topside – Boneless – Flink Trading
$5,656.00Lean and versatile frozen beef topside cut. Ideal for roasting, slicing, or deli meats. High protein content, low fat. -
New Frozen Beef Tripe – Washed
$2,693.20Cleaned and washed beef tripe, flash frozen to retain quality. Used in soups, sausages, and traditional dishes. -
New
Frozen Beef Tripe – Washed – HR BEVERAGES
$5,065.60Cleaned and washed beef tripe, flash frozen to retain quality. Used in soups, sausages, and traditional dishes.
