Quality Halal Whole Frozen Chicken From Brazil – Matadouro Central de Entre …
$1,355.25
Description
QUALITY HALAL WHOLE FROZEN CHICKEN FROM BRAZIL
Elevate your menu with our premium-quality Halal whole frozen chicken imported directly from Brazil. Sourced from trusted farms and processed under strict Halal guidelines, this succulent chicken delivers consistent taste, maximum freshness, and reliable food safety—perfect for restaurants, supermarkets, and bulk distributors seeking top-tier frozen poultry.
Key Features & Benefits:
- 100% Halal Certified: Meets global Halal standards for ethical and religious compliance.
- Premium Brazilian Origin: Raised in hygienic, controlled environments for superior meat quality.
- Whole Frozen Chicken: Individually quick-frozen (IQF) to preserve natural flavor and nutrients.
- Consistent Size & Weight: 1.0–1.4 kg per bird, ideal for portion control and uniform cooking.
- Extended Shelf Life: -18°C storage ensures up to 12 months freshness.
- Food Safety Assured: HACCP and ISO 22000 certified processing plants.
Product Specifications:
- Product Name: QUALITY HALAL WHOLE FROZEN CHICKEN FROM BRAZIL
- Origin: Brazil (South America)
- Net Weight per Unit: 1.0–1.4 kg
- Packaging: 10 kg carton (5×2 kg polybags)
- Storage Temperature: -18°C or below
- Shelf Life: 12 months frozen
- Certification: Halal (IFANCA), HACCP, ISO 22000
Minimum Order Quantity: 5 Metric Tons (customizable packaging available for bulk purchases)
Certifications & Compliance:
- Global Halal Standard (IFANCA, JAKIM, MUI)
- HACCP (Hazard Analysis & Critical Control Points)
- ISO 22000 Food Safety Management
- FDA & EU Approved Processing Facilities
Frequently Asked Questions (FAQ):
- Q: Is the chicken flash-frozen?
A: Yes—IQF method locks in taste, texture, and nutrition. - Q: Can I request private-label packaging?
A: Absolutely—custom branding and labeling options are available for large orders. - Q: What is the lead time for delivery?
A: Typically 2–4 weeks after order confirmation, depending on destination. - Q: Are sample orders available?
A: Yes, small sample pallets can be arranged to test our quality and service.
Ready to Stock Premium Halal Chicken?
Don’t miss out on supplying your customers with the best frozen poultry—place your order today and experience the unmatched quality of Brazilian Halal chicken!
Additional information
| Model Number | Frozen Chicken whole chicken – |
|---|---|
| Storage Type | Cool and Dry Place |
| Part | / |
| Origin | Goias, Brazil |
| Grade | A |
Shipping Policy
1. Purpose
This policy outlines the standards, procedures, and commitments of [Company Name] regarding the sourcing, processing, storage, distribution, and export of frozen meat products including beef, chicken, pork, lamb, and other related food products, in compliance with Portuguese and European Union food safety and quality regulations.
2. Scope
This policy applies to all departments and operations within the company, including procurement, production, cold storage, quality assurance, logistics, and export functions.
3. Product Categories
Beef (Carne de vaca)
Chicken (Frango)
Pork (Carne de porco)
Lamb/Mutton (Carne de borrego)
Processed meat products (sausages, patties, cold cuts, etc.)
4. Legal and Regulatory Compliance
Adherence to Regulation (EC) No 853/2004 and Regulation (EC) No 178/2002 for hygiene of food of animal origin.
Compliance with Direção-Geral de Alimentação e Veterinária (DGAV) and HACCP guidelines for food safety.
Respecting animal welfare and traceability standards as per EU legislation.
5. Quality Assurance and Safety
Implement a Hazard Analysis and Critical Control Points (HACCP) system across all operations.
Regular microbiological and chemical testing of meat products.
All products must be stored and transported at temperatures below -18°C.
6. Procurement and Sourcing
Source livestock and raw materials from certified and audited farms or suppliers.
Maintain detailed traceability records for every batch.
Preference for suppliers that follow sustainable and ethical farming practices.
7. Packaging and Labeling
Products must be vacuum-sealed or blast frozen with EU-compliant labeling.
Label must indicate: Product Type, Country of Origin, Batch Number, Production & Expiry Date, Storage Instructions, and Nutritional Information.
8. Environmental Responsibility
Minimize carbon footprint by using energy-efficient freezing and storage technologies.
Implement waste management systems for meat by-products.
Promote recyclable and eco-friendly packaging.
9. Export Policy
Strict compliance with destination country import requirements.
Maintain documentation for Veterinary Certificates, SIF Numbers, and EUR.1 or Certificate of Origin where applicable.
Coordination with customs brokers for smooth export logistics.
10. Employee Training and Conduct
All staff involved in production and handling must undergo regular food safety training.
Use of protective gear and hygiene measures is mandatory in all food processing zones.
Continuous performance reviews and audits to maintain high-quality standards.
11. Customer Service & Complaint Handling
Maintain open communication with distributors, wholesalers, and end customers.
All complaints must be recorded, analyzed, and addressed within 72 hours.
Implement a recall procedure in case of product safety alerts.
12. Confidentiality and Ethics
All internal practices, recipes, and supplier details are considered confidential.
Employees are expected to uphold honesty, transparency, and integrity in all business dealings.
13. Continuous Improvement
Annual review of the company policy to incorporate regulatory updates and technological advancements.
Encourage innovation in cold chain logistics, product development, and sustainability.
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