Quality Halal Whole Frozen Chicken From Brazil – Valsabor SA
$3,164.75
Description
QUALITY HALAL WHOLE FROZEN CHICKEN FROM BRAZIL
Experience unmatched quality and safety with our premium Halal whole frozen chicken directly imported from Brazil. Ideal for foodservice, retail and wholesale markets, this product combines strict Halal standards, superior taste and long shelf life.
| Product Name | QUALITY HALAL WHOLE FROZEN CHICKEN FROM BRAZIL |
| Origin | Brazil (ISO & HACCP Certified Plants) |
| Certification | Halal Certified (JAKIM, MUI, SMIIC), ISO 22000, HACCP |
| Packaging | Vacuum-packed, 10–12 birds per carton (12–14 kg net weight) |
| Shelf Life | 18 months at –18°C or below |
| Minimum Order Quantity (MOQ) | 1 x 20ft container (approx. 10,000 kg) |
| Storage | Store at –18°C or below to maintain freshness |
Our Brazilian frozen chicken is raised in controlled environments, ensuring the highest standards of hygiene and animal welfare. Each bird is processed under the supervision of certified Halal auditors, guaranteeing full compliance with international Halal requirements.
- 100% Halal Compliance: Certified by leading international bodies (JAKIM, MUI, SMIIC).
- Premium Quality: Tender, juicy meat with consistent size and weight.
- Strict Food Safety: Packed in ISO 22000 and HACCP-accredited facilities.
- Long Shelf Life: Up to 18 months frozen storage for reduced waste.
- Competitive Wholesale Pricing: Ideal for retailers, distributors, and foodservice operators.
Certifications & Standards:
- Halal (JAKIM, MUI, SMIIC)
- ISO 22000: Food Safety Management
- HACCP: Hazard Analysis and Critical Control Points
Frequently Asked Questions (FAQ)
Q: What is the minimum order quantity?
A: The MOQ is one 20ft container (approx. 10,000 kg). Smaller orders may be considered on request.
Q: How is the chicken processed?
A: Processed in state-of-the-art, HACCP-certified Brazilian plants under full Halal supervision.
Q: Can you provide custom packaging or labeling?
A: Yes. We offer private labeling and customized packaging solutions to fit your brand needs.
Ready to elevate your product lineup with the finest Brazilian Halal chicken? Contact us today to request a quote, schedule a sample shipment, or learn more about our competitive pricing and flexible logistics options!
Additional information
| Model Number | Frozen Whole Chicken- |
|---|---|
| Storage Type | Cool and Dry Place |
| Part | / |
| Origin | Rio de Janeiro, Brazil |
| Grade | A |
| Supply Ability | 1000 Tons |
Shipping Policy
1. Purpose
This policy outlines the standards, procedures, and commitments of [Company Name] regarding the sourcing, processing, storage, distribution, and export of frozen meat products including beef, chicken, pork, lamb, and other related food products, in compliance with Portuguese and European Union food safety and quality regulations.
2. Scope
This policy applies to all departments and operations within the company, including procurement, production, cold storage, quality assurance, logistics, and export functions.
3. Product Categories
Beef (Carne de vaca)
Chicken (Frango)
Pork (Carne de porco)
Lamb/Mutton (Carne de borrego)
Processed meat products (sausages, patties, cold cuts, etc.)
4. Legal and Regulatory Compliance
Adherence to Regulation (EC) No 853/2004 and Regulation (EC) No 178/2002 for hygiene of food of animal origin.
Compliance with Direção-Geral de Alimentação e Veterinária (DGAV) and HACCP guidelines for food safety.
Respecting animal welfare and traceability standards as per EU legislation.
5. Quality Assurance and Safety
Implement a Hazard Analysis and Critical Control Points (HACCP) system across all operations.
Regular microbiological and chemical testing of meat products.
All products must be stored and transported at temperatures below -18°C.
6. Procurement and Sourcing
Source livestock and raw materials from certified and audited farms or suppliers.
Maintain detailed traceability records for every batch.
Preference for suppliers that follow sustainable and ethical farming practices.
7. Packaging and Labeling
Products must be vacuum-sealed or blast frozen with EU-compliant labeling.
Label must indicate: Product Type, Country of Origin, Batch Number, Production & Expiry Date, Storage Instructions, and Nutritional Information.
8. Environmental Responsibility
Minimize carbon footprint by using energy-efficient freezing and storage technologies.
Implement waste management systems for meat by-products.
Promote recyclable and eco-friendly packaging.
9. Export Policy
Strict compliance with destination country import requirements.
Maintain documentation for Veterinary Certificates, SIF Numbers, and EUR.1 or Certificate of Origin where applicable.
Coordination with customs brokers for smooth export logistics.
10. Employee Training and Conduct
All staff involved in production and handling must undergo regular food safety training.
Use of protective gear and hygiene measures is mandatory in all food processing zones.
Continuous performance reviews and audits to maintain high-quality standards.
11. Customer Service & Complaint Handling
Maintain open communication with distributors, wholesalers, and end customers.
All complaints must be recorded, analyzed, and addressed within 72 hours.
Implement a recall procedure in case of product safety alerts.
12. Confidentiality and Ethics
All internal practices, recipes, and supplier details are considered confidential.
Employees are expected to uphold honesty, transparency, and integrity in all business dealings.
13. Continuous Improvement
Annual review of the company policy to incorporate regulatory updates and technological advancements.
Encourage innovation in cold chain logistics, product development, and sustainability.
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