Top Selling Grade Fresh Frozen Whole Chicken Poultry Meat Frozen Whole Chicken – Crider Claxton LLC
$2,109.60
Description
Top Selling Grade High Quality Fresh Frozen Whole Chicken Poultry Meat Frozen Whole Chicken From Brazil delivers unmatched flavor and premium nutrition for foodservice, retailers, and exporters. Sourced from trusted Brazilian farms and individually quick-frozen to lock in freshness, this whole chicken is perfect for restaurants, catering, and wholesale distribution.
| Specification | Details |
|---|---|
| Product Name | Top Selling Grade High Quality Fresh Frozen Whole Chicken Poultry Meat Frozen Whole Chicken From Brazil |
| Origin | Brazil (Sao Paulo Region) |
| Grade | Grade A, Fresh Frozen |
| Weight Range | 1.0 – 1.5 kg per bird |
| Packaging | Individual vacuum-sealed bags, 10 kg carton |
| Shelf Life | 24 months at –18 °C or below |
| MOQ | 100 cartons (negotiable for larger orders) |
| Delivery Terms | FOB Santos Port, CIF available |
| Certifications | Halal, ISO 22000, HACCP |
Key Features:
- Premium Quality Poultry Meat: Sourced from high-standard Brazilian farms with strict biosecurity.
- Fresh Frozen Technology: IQF process preserves taste, texture, and nutritional value.
- All-Natural & Hormone-Free: No added antibiotics, hormones, or artificial ingredients.
- Uniform Size & Weight: Consistent portion control ideal for foodservice and retail.
- Extended Shelf Life: Up to 24 months when stored properly for long-term inventory.
- Global Export-Ready: Compliant with international import regulations and customs standards.
Benefits:
- Reliable Bulk Poultry Supplier – scalable volumes for restaurants, hotels, and wholesalers.
- Competitive Pricing – optimized supply chain from farm to port.
- Enhanced Food Safety – fully traceable from farm to freezer.
- Versatile Culinary Use – roast, grill, bake, or fry for menus worldwide.
Ready to Elevate Your Menu? Don’t miss out on the leading frozen whole chicken from Brazil. Place your bulk chicken order today and enjoy fast shipping, exceptional quality, and volume discounts!
Minimum Order Quantity: 100 cartons (1,000 kg) – flexible for larger wholesale or retail contracts.
Certifications: Halal Certified, ISO 22000 Food Safety Management, HACCP Compliance
FAQ:
- Q: How do you ensure product freshness?
A: We use IQF (Individually Quick Frozen) technology at –40 °C immediately after processing to lock in quality and flavor. - Q: Can you handle private labeling?
A: Yes, we offer custom labeling and packaging solutions for bulk orders. - Q: What are your shipping terms?
A: Standard FOB Santos Port. CIF and door-to-door services available upon request.
Additional information
| Model Number | Whole chicken |
|---|---|
| Storage Type | Whole chicken |
| Part | 99 |
| Origin | Acre, Brazil |
| Grade | Top Grade |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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About This Supplier
Verified supplier on B2B Global.
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