Description

Our Sashimi Grade Yellowfin Tuna Loin is cut from the freshest tuna sourced from the Indian Ocean and handled according to strict quality standards. The meat is deep red, lean, and firm, making it perfect for sushi, sashimi, or lightly seared dishes. It has a clean ocean taste with a mild, buttery flavor that sushi lovers appreciate. Each loin is hand-selected, trimmed, and vacuum-sealed immediately after catch to preserve its natural color and texture. Rich in protein and omega-3 fatty acids, this tuna supports a healthy diet and gourmet flavor profile. Specifications: Origin: Indian Ocean | Grade: A+ Sashimi Quality | Weight: Approx. 1 lb per piece | Storage: Keep refrigerated below 4°C | Shelf Life: 5 days fresh or 6 months frozen | Nutritional Info (per 100g): 130 kcal, 29g protein, 1g fat.