Whole Chicken Frozen – Halal Chicken Feet – Frozen Chicken Paws Brazil – Pilgrim Pride Corporation — Pilgrim Pride Corporation
$1,625.50
Description
Whole Chicken Frozen / Halal Chicken Feet / Frozen Chicken Paws Brazil
Discover premium-quality, Halal-certified frozen poultry from Brazil, perfect for wholesalers, retailers, and foodservice professionals seeking reliable frozen chicken, chicken feet, and chicken paws. Our products meet the highest food safety and quality standards, ensuring you receive fresh, tender meat every time.
| Product Name: | Whole Chicken Frozen / Halal Chicken Feet / Frozen Chicken Paws Brazil |
| Origin: | Brazil |
| Certification: | Halal, HACCP, ISO 22000 |
| Packaging: | Vacuum-packed / Bulk cartons |
| Weight Range: | 800g–1.6kg (whole chicken) / 0.2–0.5kg (feet & paws) |
| Shelf Life: | 24 months at -18°C |
| Minimum Order Quantity: | 1 Metric Ton |
Key Features & Benefits:
- 100% Halal-certified poultry, processed under strict Islamic guidelines
- High-grade whole chicken with consistent weight for easy portioning
- Frozen chicken feet & paws ideal for soups, broths, pet treats, and ethnic cuisines
- Vacuum-sealed packaging for extended freshness and shelf life
- Stringent quality control: ISO 22000 and HACCP accredited
- Reliable cold chain logistics ensures product integrity from Brazil to your door
- Competitive wholesale pricing for bulk chicken supply
Why Choose Us?
- Over 10 years of expertise in global poultry export
- Dedicated customer support and flexible delivery options
- Trusted by major supermarkets, restaurants, and distributors worldwide
- Transparent traceability from farm to table
Frequently Asked Questions
- Q: Are your chicken products fully Halal?
- Q: What are your payment terms?
- Q: Can you handle private-label orders?
- Q: How long does shipping take?
A: Yes, all items are Halal-certified by recognized authorities and audited regularly.
A: We accept T/T, L/C at sight, and D/P. Flexible terms available for long-term partners.
A: Absolutely. We offer OEM services with custom packaging and branding.
A: Standard transit time is 20–30 days by sea, depending on destination.
Minimum Order Quantity: 1 Metric Ton (Whole chicken, feet, or paws)
Certifications: Halal (IFANCA/FSQA), ISO 22000, HACCP
Ready to elevate your frozen poultry offerings? Contact our sales team now to place your order and secure the best wholesale rates on premium Brazilian frozen chicken. Order today!
Additional information
| Model Number | Frozen Whole Chicken- |
|---|---|
| Storage Type | Cool and Dry Place |
| Part | / |
| Origin | Rio de Janeiro, Brazil |
| Grade | A |
| Supply Ability | 1000 Tons |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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About This Supplier
Verified supplier on B2B Global.
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