Wholesale Cheap Price Frozen Whole Halal Griller Chicken Exporters – United States Cold Storage Inc
$1,966.25
Description
Wholesale Cheap Price Frozen Whole Halal Griller Chicken Exporters bring you premium-quality, USDA-approved frozen halal chicken at unbeatable bulk prices. Sourced from trusted farms and processed under strict hygiene standards, our griller chickens ensure safety, taste, and value for your foodservice or retail business.
| Product Name | Frozen Whole Halal Griller Chicken |
| Certification | Halal (IFANCA/MLC), ISO 22000, HACCP |
| Origin | Brazil / USA / EU |
| Packaging | Vacuum-sealed polybag, 10kg/carton |
| Weight Range | 1.0 – 1.5 kg per bird |
| Storage | -18°C or below |
| Minimum Order Quantity | 1 20ft container (approx. 10 MT) |
Our wholesale frozen halal griller chicken is meticulously processed to retain natural juiciness and flavor. With over a decade of expertise in poultry export, we adhere to global food safety standards and deliver consistent quality you can trust.
- Premium Halal Quality: Certified by leading halal authorities, ensuring compliance with international Islamic standards.
- Strict Quality Control: Multi-stage inspections, microbiological testing, and temperature-monitored supply chain.
- Competitive Wholesale Pricing: Economical bulk rates for restaurants, hotels, and distributors.
- Consistent Supply: Year-round availability with flexible shipping schedules.
- Rich Nutritional Profile: High in protein, low in fat, ideal for healthy menus.
Frequently Asked Questions
- Q: What is the shelf life of the frozen halal chicken?
A: Up to 24 months when stored at -18°C or below. - Q: Can you handle private-label packaging?
A: Yes, we offer custom labeling and packaging solutions for bulk orders. - Q: What documents are provided for export?
A: Halal certificate, health certificate, export license, and COA (Certificate of Analysis).
Certifications:
- IFANCA / MLC Halal Certification
- ISO 22000 Food Safety Management
- HACCP Hazard Analysis & Critical Control Points
Minimum Order: One 20ft container (approx. 10 metric tons).
Ready to secure the best wholesale frozen halal griller chicken at a cheap price? Contact our experienced export team now to request a competitive quote and sample. Order today and delight your customers with premium halal chicken!
Additional information
| Storage Type | Frozen |
|---|---|
| Part | less than 3% |
| Origin | Amazonas, Brazil |
| Grade | Top Grade – A |
| Supply Ability | 100 forty-foot container per Month |
| Packaging Details | Standard packaging in 10kg carton |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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About This Supplier
Verified supplier on B2B Global.
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