Supplier Of Halal Frozen Whole Chicken | Frozen Chicken Whole And Parts Bulk – Jaindl Turkey Sales Inc
$2,657.15
Description
Wholesale Price Supplier of Halal Frozen Whole Chicken | Frozen Chicken Whole and Parts Bulk Stock With Fast Shipping
Experience premium quality and unbeatable value with our Halal Frozen Whole Chicken. As a leading halal frozen chicken supplier, we guarantee strict adherence to Islamic standards, superior freshness, and rapid delivery for restaurants, distributors, and retailers worldwide.
Key Features:
- 100% Halal Certified: Processed under certified halal supervision for ethical and religious compliance.
- Premium Grade A Quality: Uniform size (1.0–1.5 kg per bird), tender meat, and firm texture.
- Advanced Freezing Technology: IQF (Individually Quick Frozen) to lock in natural flavor and nutrients.
- Versatile Product Range: Whole chicken, breast, thigh, drumstick, wings—all available in bulk.
- Strict Quality Control: HACCP- and ISO 22000–compliant facilities ensure food safety from farm to fork.
- Fast Global Shipping: Dedicated cold-chain logistics for on-time delivery to your warehouse or distribution center.
Specifications:
- Product Name: Halal Frozen Whole Chicken & Parts
- Weight Range: 1.0–1.5 kg per whole chicken
- Packing: Vacuum-sealed in sturdy cartons, 10 kg per carton
- Storage Temperature: –18°C or below
- Shelf Life: 18 months under proper freezing conditions
Minimum Order & Payment Terms:
- Minimum Order Quantity: 500 kg per SKU
- Payment Terms: T/T (30% deposit, 70% before shipment) or Irrevocable L/C at sight
- Delivery Time: 7–15 days after payment confirmation
Certifications:
- Halal Certificate (Approved by recognized Islamic boards)
- HACCP Certified
- ISO 22000 Food Safety Management
- FSSC 22000
Frequently Asked Questions:
- Q: Can I mix whole chicken and parts in one order?
A: Yes, you can combine whole birds and parts. Our MOQ of 500 kg applies per combined order. - Q: Do you offer custom labeling or private-label packaging?
A: Yes, we provide OEM/ODM services for custom packaging and branding. - Q: How do you ensure cold-chain integrity?
A: We partner with specialized refrigerated carriers and use insulated containers with dry ice or gel packs.
Ready to elevate your menu or stock your shelves with high-quality halal frozen chicken? Contact our sales team now to place your bulk order and benefit from competitive wholesale prices, expert customer support, and streamlined fast shipping!
Additional information
| Model Number | Frozen Halal whole Chicken- |
|---|---|
| Storage Type | Cool and dry place |
| Part | / |
| Origin | Rio de Janeiro, Brazil |
| Grade | Top |
| Supply Ability | 10000 Tons |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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About This Supplier
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